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You Will Need cup fresh lemon juice, from 1 to 2 lemons (60ml) 2 teaspoons Dijon mustard 1 to 2 teaspoons honey or maple syrup small garlic clove, finely grated, optional 1 teaspoon finely minced preserved lemon, optional teaspoon fine sea salt teaspoon freshly ground black pepper cup extra-virgin olive oil (78ml) Directions 1Add the lemon juice, Dijon mustard, honey (or maple syrup), garlic, preserved lemon, salt, and pepper to a small bowl